Despite the many benefits of exercise, by itself exercise accelerates this oxidation process, creating large amounts of free radicals, which if not dealt with, harm your health and increase the speed at which you physically age.
To combat this, it’s important to supplement your diet with a variety of antioxidants. Salads and veggies with meals alone won’t do it—even if all you ate was organic, the nutritional content of food today is a shadow of what it was even just 50 years ago, due to depletion of topsoil, soil demineralization, over-farming, and non-sustainable farming and food transportation practices, let alone the use of pesticides, herbicides, chemical fertilizers and irradiation involved with non-organic food. According to Dr. Robert Marshall, a frequent speaker at leading nutritionist David Wolfe’s health conferences, as an example, you would need to eat more than 50 apricots today to receive the same nutritional value as an apricot grown in 1953.
Given that, there’s a plethora of options you have to choose from that can squelch the free radicals produced during exercise, from astaxanthin and green tea, to goji berries, spirulina and bee pollen. Taking some prior to and immediately following any exercise is best, but consumption at any time of day can suffice. Not only will you physically feel better, but your face and skin will reflect the results as the months and years pass.
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